Development of soft kernel durum wheat
نویسندگان
چکیده
منابع مشابه
Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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In Mediterranean durum wheat production, nitrogen (N) fertilization may be important to stabilize and increase yields. Wheat yield responses to N fertilization are usually related to grains per m(2), which in turn is the consequence of processes related to floret development (floret initiation followed by floret death/survival) during stem elongation. The literature is rather scarce in terms of...
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Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world scenarios, show tailored responses complete...
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Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the process of disappearance. The safeguard and rehabilitatation of this genetic inheritance requires genetic characterisation, evaluation and in-situ and ex-situ conservation. In this context, a l...
متن کاملControl of sodium transport in durum wheat.
In many species, salt sensitivity is associated with the accumulation of sodium (Na(+)) in photosynthetic tissues. Na(+) uptake to leaves involves a series of transport steps and so far very few candidate genes have been implicated in the control of these processes. In this study, Na(+) transport was compared in two varieties of durum wheat (Triticum turgidum) L. subsp. durum known to differ in...
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ژورنال
عنوان ژورنال: Frontiers of Agricultural Science and Engineering
سال: 2019
ISSN: 2095-7505
DOI: 10.15302/j-fase-2019259